Other's Bean Brilliance, a.k.a. Resources

They Know Their Beans:

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Bean Basics

by Rancho Gordo

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How to Cook Beans

by Foodocracy

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Carla Makes Beans

by Bon Appétit

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How to Cook Legumes and Beans

by Martha Stewart

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Better Beans with Kombu

by Foodocracy

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Why You Should Be Buying Heirloom Beans

by America's Test Kitchen

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How Heirloom Beans Became a Movement

by Rancho La Puerta

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Your Don't Know Beans

by CBS Sunday Morning

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The Magic of Beans

by the BBC

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Brining Beans

by America's Test Kitchen

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To Soak or Not to Soak

by Foodocracy

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Soaking & Cooking Dried Beans

by W2 Kitchen

Beans, the Science:

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Beans & Gut Health

by Plant Based News

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Beans & Heart Health

by Dr. Steven Lome

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Beans & Diabetes Management

by Diabetes Every Day

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Beans & Hormone Regulation

by Plant Based News

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Beans & Brain Health

by Dr. Steven Lome

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Beans & Weight Loss

by Diabetes Every Day

Bean Reads & One Watch:

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From The Source

Season 3, Episode 6
HBO Max

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Beans: A Global History

by Natalie Rachel Morris

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Beans: A History

by Ken Albala

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A History of the World in 12 Beans

by Joël Broekaert

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The Bean Book

by Steve Sando

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Heirloom Beans

by Sando & Barrington

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Cool Beans

by Joe Yonan

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Lentil Underground

by Liz Carlisle

Related & Favorite Food Reads:

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The Triumph of Seeds

by Thor Hanson

Version 1.0.0

The Seed Detective

by Adam Alexander

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The Flavor Thesaurus

by Niki Segnit

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The Flavor Thesaurus: Plant-Led Edition

by Niki Segnit

Version 1.0.0

Eating to Extinction

by Dan Saladino

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Endangered Eating

by Sarah Lohman

Version 1.0.0

The Lost Supper

by Taras Grescoe

Version 1.0.0

Eight Flavors

by Sarah Lohman

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Rice: A Global History

by Renee Marton

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Rice & Beans: A Unique Dish in 100 Places

by Wilk & Barbosa

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Vinegar: The Eternal Condiment

by Reginald Smith 

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Extra Virginity

by Tom Mueller